Learn with an Expert Online – An Introduction to Bread Making

 

• The class will be taught via the internet, all you need is an internet connection
• You don't have to be online at a specific time, you can do the course whenever you have free time

 

 

The Bertinet Kitchen opened in September 2005 in the centre of beautiful and historic Bath. Owned and run by French baker and chef Richard Bertinet, the school offers a range of relaxed and fun courses for food lovers of all abilities and specialist baking and bread-making courses for amateurs and professionals alike. Bertinet has made a name for himself in the international arena of chefs and bakers, earning awards for both his cooking school and his publications

 

Based on Richard’s award-winning book Dough, you will learn how to make and work the dough to create a range of bread from a white and an olive dough.

 

 

• 1 x Hyperli code to redeem for An Intro to Bread Making 

 

 

• Redeem your voucher on the Learning with Experts website.
• To redeem, click HERE
• Click Buy Now and select the Expert option
• Once the course is added to your basket, Sign in/Register and Secure checkout
• At checkout, copy-paste your Hyperli code to the 'Have a promo code?' field and Apply.

 

 

• Email info@learningwithexperts.com
• For FAQ's click HERE

 

 

• White Dough
• Enriched Dough
• Olive Oil Dough
• Brown Dough

 

 

• Start course whenever you like
• 4 weeks tutor access for personalised assignment feedback & coaching
• 4 assignments marked by Richard Bertinet
• Certificate of completion from Richard Bertinet
• Online classroom with up to 20 classmates (not interactive)
• 4 lessons with expert videos & notes
• Group chat & direct message with tutor & classmates
• Lifetime access to videos, notes & classroom