Choice of Main Meal for up to Six at Jewel of India Restaurant
Adorned with all things Indian, a meal at Jewel of India transports diners metaphorically to the finest eatery in Mumbai.
Known for their mouthwatering curries, friendly and efficient service and warm, inviting ambience, Jewel Of India is the perfect place to indulge in exotic, aromatic and sometimes spicy tastes from the East.
What’s the Deal?
Choice of Main Meal for Two – R129 (valued at R210)
Choice of Main Meal for Four – R249 (valued at R420)
Choice of Main Meal for Six – R339 (valued at R630)
Paneer Tikka - Cubes of homemade cottage cheese with milk spice skewed with onions and green pepper cooked in a Tandoor oven
Chicken Tikka - Mildly spiced morsels of chicken grilled in a Tandoor oven
Chicken Garlic Kebab - Tender pieces of chicken marinated in mildly spiced and cashew nut paste and flame grilled in a Tandoor oven
Fish Tikka - Fish blended with herbs and spices grilled in a Tandoor oven
Tandoori Chicken (half) - Chicken marinated in yoghurt and spices grilled in a Tandoor oven
Seafood Specialities Served with basmati rice
Fish Malabar Curry (Medium) - Boneless fillet of fish cooked in coconut and mustard seed and veg gravy
Chicken Delicacies Served with basmati rice
Chicken Makhani (Mild) - Tender boneless chicken pieces cooked in a special tomato and cashew nut gravy
Chicken Tikka Masala (Medium) - Chicken cooked with green pepper and onions in medium spices
Chicken Saagwala (Medium) - Delightful combination of chicken in spinach gravy, topped with cashew nuts and cream
Chicken korma (No Chilli) - Boneless chicken pieces cooked in a mildly spiced rich cashew gravy
Chicken Madras(Hot) - Spiced morsels of chicken cooked with mustard seed and curry leaves (fiery hot)
Chicken Vindaloo (Hot) - Pieces of chicken and potato cooked in hot spices
Lamb Delights Served with basmati rice
Lamb Rogan Josh (Medium) - Tender lamb pieces cooked in traditional north Indian style
Lamb Vindaloo (Hot) - A popular, hot Goanese lamb curry
Lamb Korma (No Chilli) - Tender lamb portioned cooked in a mildly spiced cashew nut gravy
Lamb Bhuna (Medium) - Pieces of lamb cooked in fresh peppers, chopped ginger, onion and tomato in North Indian style
Lamb Saagwala (Medium) - delight combination of lamb in a spinach gravy, topped with cashew nuts and cream
Veg Delights Served with basmati rice
Aloo Mattar (Medium) - Peas and potatoes cooked in a veg gravy
Mushroom & Corn Curry (Medium) - Mushroom and corn cooked in a veg cashew nut gravy
Subzi Makhanwala (Medium) - Mixed vegetables cooked in cashew nut and tomato gravy
Veg Shahi Korma (No Chilli) - veg and paneer mushroom cooked in cashew nut gravy
Channa Pindi (Medium) - Chickpeas cooked in the traditional North Indian style
Paneer Makhani (Medium) - Homemade cottage cheese cooked in a rich tomato and cashew nut gravy
Aloo Gobi (Medium) - Potato and cauliflower cooked with medium spice
Validity: Valid for 3 months from date of purchase.
Reservation Required 24 hours in advance: 021 434 2116.
Quote Hyperli voucher code to confirm booking.
Valid from Monday to Sunday (12h00 to 16h30).
Printed Hyperli voucher to be presented upon arrival.
48-hour cancellation policy applies.
No-shows forfeit voucher.
Further enquiries: 0218724548.
Purchase: One voucher per person; one additional may be bought as a gift.
No walk-in customers allowed.
Eat-in only and no sharing.
Hyperli does not cover additional tax, service charge or gratuity. Picture displayed is only a representation.
Subject to availability.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
In a Nutshell
Validity: Valid for 3 months from date of purchase. Reservation Required 24 hours in advance: 021 434 2116. Quote Hyperli voucher code to confirm booking. Valid from Monday to Sunday (12h00 to 16h30).