Situated in the suburb of Garsfontein, Pretoria, Chefs @ 566 with its modern and elegant decor provides the ideal atmosphere to indulge in fresh and tantalisingly-prepared meals. Guests are treated to watching executive chef Brett Ladds live in action as he prepares some of the signature dishes and bakes his delicious goods.
The restaurant with its set day and evening menu serves a wide range of tasty burgers, fresh fish, succulent steaks and decadent desserts. Its central location also makes it the perfect stop-off point to grab a coffee and freshly made breads.
Offering something for all, from the ‘foodie’ who is keen on getting their teeth stuck into something unique to the less adventurous who prefer to stay on the safer side. The attention to detail, fusion of flavour and service, makes Chefs @ 566 a dining experience sure not to be missed.
What’s The Deal?
Choice of main each for two – R115 (valued at R170)
Choice of mains include:
Dijon Chardonnay Chicken
Chicken placed on an almond sweet potato crush with cheese, coated with mushroom crème & finished with seasonal julienne vegetables
Burger of the week
Served with chips (straw chips available at an additional cost)
Fish of the week
Sesame seed chicken
Chicken strips sautéed in a sweet soy reduction enhanced with sesame seeds, served on freshly poached egg noodles
Halloumi and tumeric stack
Vegetarian delight made with coconut milk & turmeric