Choice of 3-Course Meal with Bottle of Wine for Two at Sugar Hotel - Spice on Main
A sophisticated mix of raw bricks, woods, stainless steel, porcelain tiles and glass, Sugar Hotel invites guests to a luxurious and exclusive world where time stands still, letting you savour every moment and leaving nothing to be desired.
Enjoy a delectable, quality meal at the reputable restaurant, Spice on Main, located at the gorgeous Sugar Hotel, a unique dining experience that suits any palette. With its upmarket, modern decor that lends a hand to its sophistication and classy surroundings.
Ideally situated in the popular stretch of Green Point, Cape Town and a stone’s throw from popular tourist attractions, whether you’re visiting for business or pleasure, the contemporary boutique hotel provides a truly memorable experience for all!
What’s the Deal?
- Choice of 3-Course Meal Including a Bottle of Wine for Two – R499 (valued at R730)
Thai Seafood Broth
Thai Inspired Spice Seafood Broth, Vegetable Selection, Assorted Seafood
Coconut Crusted Chicken Salad
Coconut Crusted Chicken, Sprouts, Mango, Sweet Chilli Coriander Dressing
Cauliflower and Potato Tagine (V)(V+)
Cauliflower, Potato, Chick Peas, Moroccan Base, Flat Bread Cracker
Spice Portuguese Steak
Aged Rump Steak, Triple Fried Potato Rounds, Fried Egg
Pan Fried Hake
Pumpkin Puree, Lemon Butter Sauce, Herbed Potatoes
Spice Sticky Ribs
300g Pork Ribs, Potato Wedges, Green Salad
Zucchini Pasta(V, V+)
Zucchini, Seasonal Roasted Vegetables, Toasted Seeds, Hazelnuts, Coconut Cream
Cinnamon Pastry Twirls, Amarula Custard Cream
Trio Of Spring Sorbets (V, V+)
Selection of Jack & Coke, Strawberry, Lemon, Pear
Puff Bom Boms
Swiss Milk Chocolate Bouche, Crispy Pastry, Amarula Cream Custard Dip
Choice of Wine
Wine list to provided
*Wine can be changed for 2 draught or 2 soft drinks.
**offer includes a complimentary bottle of still/sparkling water.
See General Terms & Conditions of a voucher
- The deal is valid until 30th April 2020.
- NOT valid for 14th Feb & 21st March
- Booking required: Call 021 430 3797.
- Bookings and cancellations need to be made 48 hours in advance.
- Valid for Lunch and Dinner:
- Monday to Saturday (12h00 – 21h00)
- Sunday (12h00 – 14h00)