PRIVA is the multi-award winning result of a 10 year passion for creating a space for adults that is defined as being: Contemporary, Beautiful, Fun, Unique, Luxurious, Music-filled, Epicurean, Uplifting, Stylish, Sexy, Appropriate, Stress-reducing, Tasteful, Opulent, Comfortable, Delicious, with Indoor and Outdoor dining, and in a word “PRIVA”. Our food is selected and created by our talented team of chefs from the very finest ingredients.
The incredible selection of fine Single Malts and other Spirits are ready to be savoured. A temperature-controlled Wine Cellar filled with lovingly hand-selected wines is available for you to explore.
The internationally qualified Sommelier/Owner team can pair exotic and unique wines to our unique dishes to lift up your dining experience and our in-house musicians want a live unplugged beautiful sound to wash over you.
What you Get
- Fine-Dining Date Night: 3-Course Meal with Wine for 2 people or
- Fine-Dining with Family & Friends: 3-Course Meal with Wine for 4 people
How to Redeem
- Bookings are essential:
- Call 012 346 4849 after 11h00
- Alternatively, call 061 782 8332 or email info@privalounge.co.za
- Kindly inform Priva Lounge that your booking is for a Hyperli voucher when you call or email
- Email your Hyperli voucher to info@privalounge.co.za to secure your booking
- Guests can only use a maximum of 2 vouchers on the night
- Service tip not included (please be generous)
Fine Dining Menu
Hors D'Ouvres / Starters
Crab Cakes
Creamy Crab and Kingklip Cakes, Citrus Coriander Stuffing, Fresh Rocket, Citrus Dressing
Springbok Carpaccio
Thinly Sliced Springbok Fillet, Coriander and Garlic Oil, Fresh Pomegranate Seeds, Rocket, Deep Fried Capers
Pear and Goats Cheese Tart
White Wine Poached Pear, Black Pepper Goats Cheese, Balsamic Reduction, Beetroot Puree, Toasted Nuts
Entrées / Main Course
Sirloin
Red Wine Reduction, Grilled Shallots, Tenderstem Broccoli, Onion Crisp, Cubed Potatoes
Pork Belly
Honey Soya Glaze, Pumpkin Tart, Corn Salsa , Butternut Puree, Homemade Crackling
Stuffed Calamari
Cream Cheese, Danish Feta and Jalapeno, Homemade Fresh Pasta, Olive Oil
Priva Desserts
Cheesecake Reimagined
Vanilla Fridge Cheesecake, Rooibos Spheres, Lime Curd, Bitter Orange Gel, Rooibos Sugar Chips
Passionate Plate
Mango and Passionfruit Set Yoghurt, White Chocolate Crumble, Passionfruit Pulp and Pure, Sour Cherry
Crème Brulee
Flavour Changes Weekly and Is Served with the Sorbet of the Day
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