MoKsh means freedom or liberation. It also means to attain the highest level of satisfaction. India is famous for its exotic cuisine prepared with artful and exquisite combinations of spices. All our chefs are trained in and recruited from India – they have great knowledge of Indian cuisine and a passion for the food that they prepare.
At MoKsh, chefs provide guests with authentic cuisine from North India, famous for its savoury clay oven dishes and exotic curries. For those not in the know, there is a lot more to Indian food than just something spicy, and the beautifully decorated restaurant does just that by catering for families and preparing each meal just the way you like it: mild, medium or hot. Moksh guarantees you the freshest and finest ingredients of India.
“The quality of food lies in the honesty of its ingredients.” All food is prepared from scratch on the premises, so no preservatives are used.
Visit one of the restaurants, sit back, relax and have a delightful dining experience.
What's The Deal?
Any lamb or chicken main with a milkshake or soft drink each for two – R225 (valued at R300)
Any lamb or chicken main with a milkshake or soft drink each for four – R429 (valued at R600)
Any lamb or chicken main with a milkshake of soft drink each for six – R635 (valued at R900)
*We cater for Private Functions, Birthdays and Corporate Functions.
Chicken - Main Course - All curries will be served with basmati rice
Butter Chicken - Chicken fillet stripes cooked in rich tomato and cashew nut sauce and garnished with fresh cream
Chicken Korma - Chicken cubes with cream & cashew nut sauce with a blend of spices
Chicken Tawa Masala (Chef’s Special) - Chicken cooked with diced green pepper, onion tomato in thick sauce.
Chicken Lazeez - Chicken cubes cooked with Julienne green pepper, onion & finished with cheese on top
Chicken Vindaloo - Traditional Goan style curry with hot chillies and vinegar (medium)
Chicken Methi Malai - Chicken cooked with herbs, fenugreek leaves and glazed with cream
Chicken Tikka Masala - Tender chicken cubes cooked in Tandoor oven and turned into tikka masala sauce
Chicken Bhuna - Chicken cubes in a spicy thick onion and tomato gravy
Chicken Saagwala - Chicken cubes cooked in fresh green leafy spinach gravy
Chicken Kolapuri - Chicken cubes mixed with spices, herbs, julienne peppers and burnt chilli (mild)
Chicken Jal Frezi - Chicken cubes with diced green peppers and onions in tomato based gravy
Chicken Madras - Chicken cubes with coconut and tamarind in tomato based gravy
Chicken Kadai - Chicken cubes with peppers, onions and tomato and topped with ginger and fresh coriander
Lamb - Main Course - All curries will be served with Basmati Rice
Lamb Rogan Josh - All time favourite lamb curry cooked in Chef’s special sauce