An upmarket restaurant brand that seamlessly merges a taste of Italian cuisine with a sophisticated yet friendly dining experience.
Offering up fresh meals that are beautifully presented and made from the finest quality ingredients, the menu fuses Italian heritage with contemporary finesse.
Think hand-pressed pizzas made from imported Italian flour, handmade Durum wheat pasta with fresh sauces made to order, quality wines at reasonable prices and delicious grills cooked inside the wood fire oven to give it a unique and exciting flavour sensation.
What's the Deal?
3-Course Gourmet Dining Experience for Two – R299
Garlic or Herb Italian Pizza Bread
Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
choice of any 2
Slow cooked rich oxtail braised in red wine and stock, with red onions and carrots. Served with Parmesan and herb mash.
Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt and black pepper, and grilled to your liking.
Salmon Fettuccine Pasta
Salmon in a creamy Parmesan sauce with red peppers and a hint of chilli.
Fettuccine Con Pesce Pasta
Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
Grilled Cajun-style calamari tubes and heads.
Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
Frutti Di Mare Pizza
Calamari tubes and heads, prawns, mussels and seafood dressing.
Parmesan Crusted Chicken
Chicken breasts coated in breadcrumbs, mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
Parma Ham Salad
Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
Chopped Fillet Salad
Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
Salami, pancetta, chorizo and caramelised onions.
choice of any 2
Lemon lover's delight! Oven-baked creamy cheesecake made with cream cheese flavoured with Limoncello liqueur.
A divine combination of crunchy meringue, strawberry sauce, strawberries and whipped cream.
A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
White chocolate mousse, loaded with chunks of fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
The deal is valid until 30th November 2019.
Excludes Event nights at GrandWest (please enquire with Casa Bella prior to booking).
Booking is essential: Call 021 534 0924 or email grandwest@CasaBellaDining.com.