Come and enjoy a great meal at the Spicy Olive Restaurant!
Tucked away in the heart of one of the more affluent suburbs, you'll find Pretoria’s best-kept secret…the Spicy Olive Restaurant.
Layered in chilli & spice, they offer guests a unique fusion of top-notch Indian cuisine matched with simple modern food. It's the perfect place for an alfresco meal under the trees with family or friends or maybe with your significant other on a romantic date.
A tiny oasis awaits you at the Village Ridge Boutique Hotel’s signature restaurant, with it's intimate, inviting atmosphere and remarkably friendly waitstaff.
What's the Deal?
2-Course Indian Dining Experience for Two – R229 (valued at R360)
2-Course Indian Dining Experience for Four – R458 (valued at R720)
2-Course Indian Dining Experience for Six – R685 (valued at R1080)
*Valid for Sit-Down only; no takeaways
**No personal alcohol is allowed on premises
choice of main meal each
An Indian dish made with highly seasoned rice and vegetables or meat. (vegetarian or chicken)
Kashmir style curry in thick tomato based gravy with dhania, a touch of yoghurt, fresh lemon juice & pepper. (vegetarian, chicken or lamb)
North Indian style deboned meat, cooked with a cashew paste & a mixture of spices, with fresh cream & cardamom. (vegetarian, chicken or lamb)
Boiled deboned meat simmered in creamy onion & tomato gravy, flavoured with Indian spices. (vegetarian, chicken or lamb)
South Indian style curry cooked in coconut milk & a mixture of spices with mustard seeds. (cottage cheese, chicken or lamb)
choice of dessert each
Doodhpak originates from Gujarat and is an Indian sweet: A kind of rice pudding made from milk, rice, saffron and nuts, accompanied by pooris.
Gulab Jamun is a milk-solid-based South Asian sweets. Its made from milk solids, known as khoya, are kneaded into a dough, with a pinch of flour, and then shaped into small balls and deep-fried at a low temperature. The balls are then soaked in a light sugary syrup flavoured with green cardamom and rose water.