La Parada
 
Starter
 
Poppers – Whole PEPPADEW® Piquanté Peppers filled with cream cheese & basil aioli 
Grilled Calamari – Chimichurri, tomato & cucumber with roasted garlic aioli
 
Mains
 
Beef Fillet – 300g beef fillet, spiced beetroot pureé, jus & white pepper kataifi
Chicken Espetada – Chermoula rubbed chicken thighs on sautéed red peppers, baby spinach & crispy butter potatoes
Mushroom Pappardelle (V) – Flat, thick ribbons of fresh pasta, mixed mushroom sage ragout, truffle zest & parmesan
 
Desserts
 
Churros – Dusted in sugar, cinnamon & a chocolate ganache dip
Death by Chocolate – Dark chocolate brownie, chocolate pearls, Dutch cocoa powder, and salted chocolate ice cream
 
Harbour House
 
Starters 
 
Grilled Calamari – Olive oil, lemon, chilli, smoked paprika, black olives, caper berries
California Rolls (6-piece) – Cucumber & avocado
 
Mains
 
Grilled Kingklip – Baby vegetables, young potatoes, Chardonnay sauce
Rib Eye – Bordelaise sauce, bone-marrow croquettes, asparagus, braised pearl onions (served medium-rare)
Gnocchi (V) – Grilled artichokes, mushrooms, butternut crisps, toasted pine nuts and pumpkin seeds, truffle parmesan sauce
 
Desserts
 
Trio of Sorbet – Lemon sorbet, raspberry sorbet, granadilla sorbet, passion fruit dust
Crème Brûlée – Vanilla bean crème brûlée, berries, chocolate pearls, raspberry dust
 
Grand Africa Café & Beach
 
Starters
 
Fresh Mussels – In a fragrant coconut broth with lemongrass, ginger, chilli and coriander
Parma Ham & Goats Cheese Salad – Rocket, green beans, cherry tomato, red onion, dressed with black fig and balsamic dressing
Grilled Baby Vegetable Platter – Cumin roast chickpea, tahini dressing and chimichurri
 
Mains
 
Sugar Salmon – Seared salmon with sugar and soy reduction served with a side of your choice
Grand Burger – 190g free range Angus beef with rocket, red onion, gherkin, tomato chutney, smoked cheddar served with a side of your choice
Linguine Mezzanotte (V) – Olives, capers, cherry tomatoes, parmesan, parsley, chilli and garlic
Pancetta Pizza – Feta, pancetta, caramelized onions and spinach
 
Desserts
 
Frozen Yoghurt – Summerberry frozen yoghurt terrine with a fresh fruit salsa
Chocolate Pots – Served with hazelnut praline and caramel ice cream