La Parada
Poppers – Whole PEPPADEW® Piquanté Peppers filled with cream cheese & basil aioli 
Grilled Calamari – Chimichurri, tomato & cucumber with roasted garlic aioli
Beef Fillet – Sparta flame grilled fillet, smoked pomme puree, mushroom veloute, caramelized carrot, parsley pesto, doublethic red wine jus
Harissa Chicken Salad – Harissa glazed chicken thigh, dukkah, saffron cous cous, feta, lime dressing cherry tomato & mixed greens
Mushroom Pappardelle (V) – Flat, thick ribbons of fresh pasta, mixed mushroom sage ragout, truffle zest & parmesan
Churros – Dusted in sugar with a chocolate ganache dip
Olive Oil Sponge – Decadent sponge cake, whipped berry cream, gin-braised strawberries, wafer meringue
Harbour House
Grilled Calamari – Olive oil, lemon, chilli, smoked paprika, black olives, caper berries
California Rolls (6-piece) – Cucumber & avocado
Grilled Kingklip – Baby vegetables, young potatoes, Chardonnay sauce
Rib Eye – Bordelaise sauce, bone-marrow croquettes, asparagus, braised pearl onions (served medium-rare)
Gnocchi (V) – Grilled artichokes, mushrooms, butternut crisps, toasted pine nuts and pumpkin seeds, truffle parmesan sauce
Trio of Sorbet – Lemon sorbet, raspberry sorbet, granadilla sorbet, passion fruit dust
Crème Brûlée – Vanilla bean crème brûlée, berries, chocolate pearls, raspberry dust
Grand Africa Café & Beach
Fresh Mussels – In a fragrant coconut broth with lemongrass, ginger, chilli and coriander
Parma Ham & Goats Cheese Salad – Rocket, green beans, cherry tomato, red onion, dressed with black fig and balsamic dressing
Grilled Baby Vegetable Platter – Cumin roast chickpea, tahini dressing and chimichurri
Sugar Salmon – Seared salmon with sugar and soy reduction served with a side of your choice
Grand Burger – 190g free range Angus beef with rocket, red onion, gherkin, tomato chutney, smoked cheddar served with a side of your choice
Linguine Mezzanotte (V) – Olives, capers, cherry tomatoes, parmesan, parsley, chilli and garlic
Pancetta Pizza – Feta, pancetta, caramelized onions and spinach
Frozen Yoghurt – Summerberry frozen yoghurt terrine with a fresh fruit salsa
Chocolate Pots – Served with hazelnut praline and caramel ice cream