Karibu – a mouth-watering menu, exclusive wine list and a décor palette that celebrates our rich diversity!
You are invited to a delectable feast at the gorgeous Karibu Restaurant, conveniently located at the iconic Victoria and Alfred Waterfront. This multi-award-winning restaurant brings you chic African dining at its best, all while overlooking the stunning harbour and Table Mountain views.
Their menu boasts the ultimate balance between the robust and vibrant flavours of rustic South African cuisine, with the understated elegance of a fine dining setting, bathed in the ambience of sophisticated style.
What you Get
2-Course Dining Experience for 2 or 4 people (depending on the option bought)
Choice of Main Meal and Starter OR Dessert
How to Redeem
Bookings are essential: contact Karibu 021 421 7005/6
Present Hyperli voucher when seated
Sit Down only – No takeaways
The most tender calamari strips – Cajun-grilled or fried in a light batter. Served with our home-made piquant pepper mayonnaise
Bobotie Spring Rolls
Bobotie spring rolls lightly fried and served with banana yoghurt and chutney
3 Succulent West Coast oysters served on crushed ice
Butternut & Naartjie Soup
A creamy butternut soup infused with naartjie and fresh coriander served with roosterkoek
Springbok carpaccio served with rocket leaves and dressed in our chef's special blueberry reduction
Sticky Beef Ribs
The juiciest and tender chargrilled Beef Short Ribs!
From the Karoo – healthy, lean and tasty. Grilled to perfection and served with a sweet onion marmalade sauce
Karan Rump 220g
Matured superior AAA-Grade grain-fed, lazy-aged Karan beef, the best South Africa has to offer. Grilled and basted with our famous Karibu basting
Malay Chicken Curry
A fragrant, mildly curried chicken dish prepared with a classic blend of spices. Served on basmati rice.
Vegetarian Wrap (V)
Crunchy vegetables with a fragrant curry and coriander sauce, wrapped in a roti.
Succulent hake fillets. Lightly battered and fried to perfection. Served with our home-made piquant pepper mayonnaise
(choice of 2 sides to share):
Putu and Chakalaka
Rustic Potato Chips
Marog (spinach and potato)
An old family recipe – cinnamon-infused custard tart served with ice cream and rooibos honey
Chocolate Amarula Truffles served with vanilla ice cream
Cape Brandy Pudding
A taste of class. Infused with Cape brandy and served with a creamy brandy sauce and ice cream
Classic Cape Malva
A traditional South African dessert. Moist apricot sponge cake with vanilla sauce and ice cream.
19 Dock Road, V&A Waterfront, Cape Town, Western Cape, South Africa, 8001.
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