The Sugar Hotel invites guests to a luxurious and exclusive world where time might just stand still, allowing you to savour every moment at Steam on Main.
The exclusive spa, Steam on Main, situated in Green Point, Cape Town, ensures that each guest is left in the capable hands of qualified therapists. Listen to soft music and inhale calming aromas, as your experienced massage therapist lavishes you with luxurious treatments.
Special pampering and healing treatments for the face and body that are guaranteed to leave guests feeling refreshed, relaxed and rejuvenated.
On to Spice on Main, to continue your indulging with their wholesome and mouth-watering cuisine.
What you Get
- 60-Minute Full Body Massage for 1 or 2 people (depending on the option bought)
- Includes a 2-Course Meal and Drink – Glass of Wine, Beer or Soft Drink (per person)
How to Redeem
- Saturdays are limited space and subject to availability
- Bookings are essential: Call 021 430 3798 / 021 430 3780 or email bookings@steamonmain.co.za
- Email your Hyperli voucher to confirm your booking
- Should you need to cancel or reschedule, please notify us at least 24-hours in advance
2-Course Menu
choose 2 courses per person
V (vegetarian); V+ (vegan)
Starters
Tempura Dipping Prawns
Tempura prawns, assorted vegetable pickle and soy chilli dip
Coconut Crusted Chicken Salad
Coconut crusted chicken, sprouts, mango and sweet chilli coriander dressing
Deconstructed Couscous Terrine
Couscous, avocado salsa, mushrooms and vegan horseradish
Mains
Spice Portuguese Steak
Aged rump steak, triple fried potato rounds and a fried egg
Pan-Fried Hake
Pumpkin purée, lemon butter sauce and herbed potatoes
Spice Sticky Ribs
300g Pork ribs, potato wedges and a green salad
Spinach Pichi Pasta
Homemade spinach pici, seasonal roasted veg, toasted seeds, mushrooms and vegan basil pesto
Desserts
Pastry Twirls
Cinnamon pastry twirls with Amarula custard cream
Trio of Spring Sorbets
Selection of jack & coke, strawberry and lemon or pear
Puff Bom Boms
Swiss milk chocolate bouché, crispy pastry and Amarula cream custard dip
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