Breakfast Menu

• Oats with turmeric and cinnamon topped with coconut flakes, fresh banana, cranberries and dates.

• 3 eggs sprinkled with oregano, Greek style prepared with feta, chorizo, tomato and baby marrow, chilli and garlic. 

• 3 egg omelets prepared with mozzarella, tomato, bacon and topped with a creamy mushroom sauce. 

• Toasted rye topped with hummus, rocket, avocado, grilled baby tomatoes, feta poached eggs and zatar spices.

• Fresh avocado crushed with lemon and salt, topped with mushrooms, crumbled with feta cheese and dukkah. Served on rye bread.

• Grilled artichokes and cocktail tomatoes on a bed of baby spinach, lemon dressing, parmesan shavings and topped with poached eggs.

• Homemade Muesli, Greek yoghurt, nut and seed sprinkle.

• Baby spinach, cocktail tomatoes, mushrooms sprinkled with zatar spice served with pita bread and hummus.

• Two eggs, two sausages, two bacon grilled tomatoes and toast. 

• Two eggs, bacon, sausage, halloumi, mushrooms, tomato and toast.

• Poached eggs topped with Hollandaise, crispy Parma ham served on top of toasted ciabatta with a side of cherry tomatoes and asparagus.

• Grilled cocktail tomatoes, topped with a poached egg and pesto.

• Two poached eggs in a rich thick sauce of tomatoes, chilli peppers and onions.

• Crumpets and bacon served with basil, tomatoes and avocado salsa topped by a balsamic reduction.

• Baked cinnamon sweet bread dipped in eggs and served with banana, strawberry and bacon.

• Beef patty, home style seasoned chips, eggs, bacon, tomato and caramelized onion.

• Cheese griller, home style chips, eggs, bacon and tomato.

• Three sugar and cinnamon pancakes served with strawberries, banana and ice-cream.