- Oats with turmeric and cinnamon topped with coconut flakes, fresh banana, cranberries and dates.
- 3 eggs sprinkled with oregano, Greek style prepared with feta, chorizo, tomato and baby marrow, chilli and garlic.
DE LA CRÈME OMELETTE
- 3 egg omelets prepared with mozzarella, tomato, bacon and topped with a creamy mushroom sauce.
- Toasted rye topped with hummus, rocket, avocado, grilled baby tomatoes, feta poached eggs and zatar spices.
AVO SMASH ON TOAST
- Fresh avocado crushed with lemon and salt, topped with mushrooms, crumbled with feta cheese and dukkah. Served on rye bread.
SPINACH POACHED DELIGHT
- Grilled artichokes and cocktail tomatoes on a bed of baby spinach, lemon dressing, parmesan shavings and topped with poached eggs.
- Homemade Muesli, Greek yoghurt, nut and seed sprinkle.
- Baby spinach, cocktail tomatoes, mushrooms sprinkled with zatar spice served with pita bread and hummus.
- Two eggs, two sausages, two bacon grilled tomatoes and toast.
DE LA CRÈME BREAKFAST
- Two eggs, bacon, sausage, halloumi, mushrooms, tomato and toast.
- Poached eggs topped with Hollandaise, crispy Parma ham served on top of toasted ciabatta with a side of cherry tomatoes and asparagus.
EGGS ALLA DE LA CRÈME
- Grilled cocktail tomatoes, topped with a poached egg and pesto.
- Two poached eggs in a rich thick sauce of tomatoes, chilli peppers and onions.
- Crumpets and bacon served with basil, tomatoes and avocado salsa topped by a balsamic reduction.
- Baked cinnamon sweet bread dipped in eggs and served with banana, strawberry and bacon.
- Beef patty, home style seasoned chips, eggs, bacon, tomato and caramelized onion.
CHEESE GRILLER BREAKFAST
- Cheese griller, home style chips, eggs, bacon and tomato.
- Three sugar and cinnamon pancakes served with strawberries, banana and ice-cream.