Breakfast Menu

HUMMUS TOASTIE 
  • Toasted rye topped with hummus, rocket, avocado, grilled baby tomatoes, feta poached eggs and zatar spices.

AVO SMASH ON TOAST 
  • Fresh avocado crushed with lemon and salt, topped with mushrooms, crumbled with feta cheese and dukkah. Served on rye bread.

SPINACH POACHED DELIGHT
  • Grilled artichokes and cocktail tomatoes on a bed of baby spinach, lemon dressing, parmesan shavings and topped with poached eggs.

HEALTH BREAKFAST 
  • Homemade Muesli, Greek yoghurt, nut and seed sprinkle.

VEGAN BREAKFAST 
  • Baby spinach, cocktail tomatoes, mushrooms sprinkled with zatar spice served with pita bread and hummus.

PERFECT START
  • Two eggs, two sausages, two bacon grilled tomatoes and toast. 

DE LA CRÈME BREAKFAST
  • Two eggs, bacon, sausage, halloumi, mushrooms, tomato and toast.

EGGS BENEDICT
  • Poached eggs topped with Hollandaise, crispy Parma ham served on top of toasted ciabatta with a side of cherry tomatoes and asparagus.

STACKED HALLOUMI HASH BROWN 
  • Grilled cocktail tomatoes, topped with a poached egg and pesto

RED SHAKSHUKA 
  • Two poached eggs in a rich thick sauce of tomatoes, chilli peppers and onions.

ZUCCHINI STACK 
  • Crumpets and bacon served with basil, tomatoes and avocado salsa topped by a balsamic reduction.

FRENCH TOAST 
  • Baked cinnamon sweet bread dipped in eggs and served with banana, strawberry and bacon.

PATTY BREAKFAST
  • Beef patty, home style seasoned chips, eggs, bacon, tomato and caramelized onion.

CHEESE GRILLER BREAKFAST
  • Cheese griller, home style chips, eggs, bacon and tomato.

PANCAKE BREAKFAST
  • Three sugar and cinnamon pancakes served with strawberries, banana and ice-cream.