4-Course gourmet dining experience

Blus Bistro, situated in Sunningdale, Cape Town, offers a 4-course gourmet dining experience exclusively prepared and served by our Executive Chef. We bring you a delectable fusion of French and South African cuisine using traditional French styles and the finest local ingredients.

Meet The Chef – Chef Szabi is a passionate artist who fell in love with French cuisine and South Africa. He travelled and worked in many countries around the world developing his passion for the culinary arts and mastering the French technique. 

What you Get


4-Course gourmet dining experience for 2 people
 

• 2 x Starters
• 2 x Surprise palate cleansers
• 2 x Mains
• 1 x Chef's dessert trio platter (to share)

How to Redeem
 

• Look over the fine print for information on how you can redeem your voucher

4-Course menu

Starter
 

• Fresh local Saldanha Bay Mussels
• Vegetable Risotto
• Calamari in chickpea flour

Palate cleanser
 

• Surprise palate cleanser

Main
 

• Pork belly served with fresh vegetables and apple sauce
• Risotto: vegetarian based creamy risotto made daily with fresh daily ingredients
• Chalmar sirloin steak served with baby potato and homemade aioli
• Chicken chimichurri: grilled chicken breast served with mix vegetables

Dessert
 

• Chef's Dessert trio platter (for 2 people to share) - a selection of the chef's daily desserts