Indulge in a delectable 3-course dining experience at the gorgeous Karibu Restaurant, conveniently located at the iconic Victoria and Alfred Waterfront.
This multi-award-winning restaurant brings you chic African dining at its best, all while overlooking the stunning harbour and Table Mountain views. Our menu boasts the ultimate balance between the robust and vibrant flavours of rustic South African cuisine, with the understated elegance of a fine dining setting, bathed in the ambience of sophisticated style.
What you Get
3-Course dining experience for 2 people
How to Redeem
Look over the fine print for information on how you can redeem your voucher
Atlantic Calamari - tender calamari strips - Canjun grilled or fried in a light batter. Served with our home-made piquant pepper mayonnaise
Fish Cake - traditional Malay fish cakes served with sambals – one of the Cape’s best.
Bobotie Spring Rolls - bobotie spring rolls lightly fried and served with banana yoghurt and chutney
Butternut & Naartjie soup - creamy butternut soup infused with naartjie and fresh coriander served with roosterkoek
Springbok Carpaccio - served with rocket leaves and dressed with our chef's special blueberry reduction
Ostrich Fillet - from the Karoo – healthy, lean and tasty. Grilled to perfection and served with a sweet onion marmalade sauce
Rump Sosaite/Skewer - prime beef rump skewer grilled on the braai
Vegetarian Bobotie - traditional South African dish made the vegan way with a combination of Cape Malay spices, lentils and fruity chutney, topped with a coconut turmeric cream and baked to perfection.
Crispy Hake - succulent hake fillets. Lightly battered and fried to perfection. Served with our home-made piquant pepper mayonnaise
Sticky Ribs - the juiciest and tender chargrilled Ribs!
Malay Chicken Curry - a fragrant, mildly curried chicken dish prepared with a classic blend of spices. Served on basmati rice.
(choice of 2 sides to share)
Putu and chakalaka
Rustic potato chips
Marog (spinach and potato)
Milk Tart - an old family recipe – cinnamon-infused custard tart served with ice cream and rooibos honey
Cape Brandy Pudding - a taste of class. Infused with Cape brandy and served with a creamy brandy sauce and ice cream
Classic Cape Malva - a traditional South African dessert. Moist apricot sponge cake with vanilla sauce and ice cream.
Ice cream and Chocolate Sauce
The voucher is valid until 31 August 2022
Bookings are essential: call 021 421 7005/6
Present your printed Hyperli voucher when seated
This offer is valid for sit-down only – no takeaways
Operating hours: Monday to Sunday (11am – 9pm)
Click HERE to view the general terms of sale of a Hyperli voucher
Unfortunately, some stock will not be replenished. Should your selected product not become available within three months, your request will be deleted automatically.
Please note that we advise you to act on this notification as soon as you receive it. Due to this item's popularity, stock could be sold out if you wait too long. Stock is not reserved, so it would be in your best interest to shop your desired item immediately after receiving the notification.