3-Course dining experience

Indulge in a delectable 3-course dining experience at the gorgeous Karibu Restaurant, conveniently located at the iconic Victoria and Alfred Waterfront. 
 
This multi-award-winning restaurant brings you chic African dining at its best, all while overlooking the stunning harbour and Table Mountain views. Our menu boasts the ultimate balance between the robust and vibrant flavours of rustic South African cuisine, with the understated elegance of a fine dining setting, bathed in the ambience of sophisticated style.

What you Get
 

• 3-Course dining experience for 2 people

How to Redeem
 

• Look over the fine print for information on how you can redeem your voucher

3-Course menu

Starters
 

• Atlantic Calamari - tender calamari strips - Canjun grilled or fried in a light batter. Served with our home-made piquant pepper mayonnaise
• Fish Cake - traditional Malay fish cakes served with sambals – one of the Cape’s best.
• Bobotie Spring Rolls - bobotie spring rolls lightly fried and served with banana yoghurt and chutney
• Butternut & Naartjie soup - creamy butternut soup infused with naartjie and fresh coriander served with roosterkoek
• Springbok Carpaccio - served with rocket leaves and dressed with our chef's special blueberry reduction

Mains
 

• Ostrich Fillet - from the Karoo – healthy, lean and tasty. Grilled to perfection and served with a sweet onion marmalade sauce
• Rump Sosaite/Skewer - prime beef rump skewer grilled on the braai 
• Vegetarian Bobotie - traditional South African dish made the vegan way with a combination of Cape Malay spices, lentils and fruity chutney, topped with a coconut turmeric cream and baked to perfection.
• Crispy Hake - succulent hake fillets. Lightly battered and fried to perfection. Served with our home-made piquant pepper mayonnaise
• Sticky Ribs - the juiciest and tender chargrilled  Ribs! 
• Malay Chicken Curry - a fragrant, mildly curried chicken dish prepared with a classic blend of spices. Served on basmati rice.

Side menu 

(choice of 2 sides to share)
 

• Putu and chakalaka
• Rustic potato chips
• Potato wedges
• Savoury rice
• Baked butternut
• Marog (spinach and potato)
• Side salad

 
Dessert
 

• Milk Tart - an old family recipe – cinnamon-infused custard tart served with ice cream and rooibos honey
• Cape Brandy Pudding - a taste of class. Infused with Cape brandy and served with a creamy brandy sauce and ice cream
• Classic Cape Malva - a traditional South African dessert. Moist apricot sponge cake with vanilla sauce and ice cream.
• Ice cream and Chocolate Sauce